Wex_Product_Recipes_0005_Croque_1280x533Croque Monsieur

Ingredients
6 Slices of white bread, toasted and buttered
6 Slices of ham
30g Wexford Cheddar

Cheese Sauce
Butter
Plain flour
Wexford Fresh Milk
Mustard or nutmeg

Preparation method

Preheat the oven to 180°C. Make the cheese sauce as follows:- Melt one tablespoon of butter in
a saucepan. Add one tablespoon of plain flour and mix well. Gradually add 200ml of Wexford
Creamery milk, stirring all the time. Add half a tablespoon of mustard or nutmeg. Take the
saucepan off the heat and add 30g of Wexford Cheddar, grated. Add salt and pepper to taste.
Toast the bread and butter it. Place a slice of ham on each slice. Top with the cheese sauce – about
two tablespoons on each slice. Sprinkle grated Wexford cheddar on top. Bake for ten to sixteen
minutes. Serve immediately.

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