Recent Posts by Ais
Chocolate Cheesecake
Chocolate Cheesecake with berries
Ingredients
60g Chocolate
250g Quartered strawberries or raspberries
450g Cream cheese
70g Granulated sugar
250ml Cream
Ingredients for the biscuit base
170g Digestive biscuits
100g Butter
2 Tablespoons golden syrup
Preparation method
Put the digestive biscuits …
Sybil’s Sherry Trifle
Sybil’s Sherry Trifle
Ingredients
Enough stale homemade jam sponge cake or trifle sponges to fit your bowl
Raspberry jam
1 Tin fruit cocktail in own juice
A quantity of top quality sherry
1 Pint custard made with Wexford Creamery milk…
Gingerbread
Gingerbread
Ingredients
700g Plain flour
2 Level teaspoons bread soda
2 Level teaspoons mixed spice
4 Level teaspoons ground ginger
200g Soft brown sugar
12 Tablespoons corn oil
2 Beaten eggs
Approx. 250ml Wexford Creamery low fat milk
400g Treacle…
Savoury Cheese Scones
Savoury Cheese Scones
Ingredients
225g Plain flour
2 Level teaspoons baking powder
Pinch salt
¼ Teaspoon mustard
50g Butter
75g Grated Wexford Cheddar
1 Size 2 free range egg
4 Tablespoons Wexford Creamery milk
Extra milk for glazing
Preparation method…
Tasty Fish Pie
Tasty Fish Pie
Ingredients
900g Potatoes, peeled and diced
25g Butter
Sea salt and ground black pepper
4 Spring onions, finely chopped
1 Tablespoon sunflower oil
1 Medium onion, peeled and finely chopped
1 Large carrot, peeled and finely chopped…
Thai Red Chicken Curry
Thai Red Chicken Curry
Ingredients
4 Chicken fillets
1-2 Dessert spoons Thai red curry paste (depends on how hot you like it)
1 Can coconut cream
2 Tablespoons Wexford Fresh Cream
2 Teaspoons brown sugar
Salt and pepper
1 Red …
