Sybil’s Sherry Trifle
Sybil’s Sherry Trifle
Ingredients
Enough stale homemade jam sponge cake or trifle sponges to fit your bowl
Raspberry jam
1 Tin fruit cocktail in own juice
A quantity of top quality sherry
1 Pint custard made with Wexford Creamery milk…
Gingerbread
Gingerbread
Ingredients
700g Plain flour
2 Level teaspoons bread soda
2 Level teaspoons mixed spice
4 Level teaspoons ground ginger
200g Soft brown sugar
12 Tablespoons corn oil
2 Beaten eggs
Approx. 250ml Wexford Creamery low fat milk
400g Treacle…
Savoury Cheese Scones
Savoury Cheese Scones
Ingredients
225g Plain flour
2 Level teaspoons baking powder
Pinch salt
¼ Teaspoon mustard
50g Butter
75g Grated Wexford Cheddar
1 Size 2 free range egg
4 Tablespoons Wexford Creamery milk
Extra milk for glazing
Preparation method…
Tasty Fish Pie
Tasty Fish Pie
Ingredients
900g Potatoes, peeled and diced
25g Butter
Sea salt and ground black pepper
4 Spring onions, finely chopped
1 Tablespoon sunflower oil
1 Medium onion, peeled and finely chopped
1 Large carrot, peeled and finely chopped…
Bacon & Mushroom Quiche
Bacon & Mushroom Quiche
Pastry Ingredients
6oz Plain flour
3oz Butter or margarine
Pinch of salt
Cold water
Preparation method
Sift the flour and salt into a bowl and add the butter. Using your fingertips, rub the butter into …
