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Sybil’s Sherry Trifle

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Sybil’s Sherry Trifle

Ingredients

Enough stale homemade jam sponge cake or trifle sponges to fit your bowl
Raspberry jam
1 Tin fruit cocktail in own juice
A quantity of top quality sherry
1 Pint custard made with Wexford Creamery milk…

1

Gingerbread

Ginger bread

Gingerbread

Ingredients

700g Plain flour
2 Level teaspoons bread soda
2 Level teaspoons mixed spice
4 Level teaspoons ground ginger
200g Soft brown sugar
12 Tablespoons corn oil
2 Beaten eggs
Approx. 250ml Wexford Creamery low fat milk
400g Treacle…

1

Savoury Cheese Scones

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Savoury Cheese Scones

Ingredients

225g Plain flour
2 Level teaspoons baking powder
Pinch salt
¼ Teaspoon mustard
50g Butter
75g Grated Wexford Cheddar
1 Size 2 free range egg
4 Tablespoons Wexford Creamery milk
Extra milk for glazing

Preparation method

1

Tasty Fish Pie

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Tasty Fish Pie

Ingredients
900g Potatoes, peeled and diced
25g Butter
Sea salt and ground black pepper
4 Spring onions, finely chopped
1 Tablespoon sunflower oil
1 Medium onion, peeled and finely chopped
1 Large carrot, peeled and finely chopped…

2

Bacon & Mushroom Quiche

 

Quiche

Bacon & Mushroom Quiche

Pastry Ingredients

6oz Plain flour
3oz Butter or margarine
Pinch of salt
Cold water

Preparation method

Sift the flour and salt into a bowl and add the butter. Using your fingertips, rub the butter into …

1

Wexford Daily News

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Wexford Daily News

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Wexford Daily News

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Wexford Food Festival

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Wexford Food Festival

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