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Individual potato gratins

Individual potato gratins

Makes 8

 

Ingredients

1kg floury potatoes, peeled and thinly sliced

600ml milk

600ml double cream

Pinch of freshly ground nutmeg

2 tbsp fresh thyme leaves

4 garlic cloves, crushed

Salt and black pepper

150g Wexford Rich …

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Spicy Queso Dip

Spicy Queso Dip

Serves: 6-8

 

Ingredients

350g of Wexford Mild & Creamy Cheddar, grated

20g butter

1 shallot, finely chopped

2 garlic cloves, crushed

3 jalapeños, finely chopped

350ml cream

1 tbsp cornflour

120g softened cream cheese, cubed

2 …

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Roasted garlic mac ‘n’ cheese

Roasted garlic mac ‘n’ cheese

Serves: 8-10

 

For the topping

40g butter

150g breadcrumbs

 

For the mac ‘n’ cheese

1 head of garlic

Olive oil

Salt and black pepper

450g spirali pasta

150g streaky bacon rashers, chopped

120g …

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Cheeseburger quesadillas with quick-fix wedge salad

Cheeseburger quesadillas with quick-fix wedge salad

Serves: 4

 

For the pickle mayo dressing

80g mayonnaise

4 pickled gherkins, chopped, plus 2 tbsp pickle juice

Salt and black pepper

 

For the quesadillas

1 tbsp olive oil

500g beef mince…

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Wexford Smiley Sambos!

 

Wexford Smiley Sambos!

Ingredients:
One pack of ham
Cucumber
Cherry Tomatoes
Olives
Wholemeal brown bread
Wexford Snacking Slices

Method:

  1. Take one slice of your wholemeal bread and cover with Wexford snacking slices and ham as your base.
  2. Take two
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Fakeaway

Bacon and cheese chip (SERVES 4-6)

Ingredients

  • 6 Large floury potatoes (we recommend good ‘aul fashioned Wexford spuds!)
  • 2 Tablespoons of Olive Oil
  • Flaked Sea Salt/Rock Salt
  • 6 large rashers
  • 200g Wexford Cheddar

DIRECTIONS

  1. Heat the oven to 200C/fan 180C.
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Flamin’ Nachos (serves 4)

 

Flamin’ Nachos

Ingredients

  • 200g Plain/Spicy Nachos
  • 2 large tomatoes roughly chopped or 100g Salsa
  • 200g Wexford Cheddar
  • 1/2 Jar Jalapenos or 1 deseeded, sliced green chilli
  • Freshly ground black pepper
  • One pot of Sour Cream

 

For the Guacamole

1

Rasher, chorizo and cheese Frittata

 

Rasher, Chorizo and cheese Frittata

Ingredients

  • 8 eggs
  • One small onion
  • 1 large tomato chopped
  • 300g sliced mushrooms (Optional)
  • 100g of peppers (Optional)
  • 75g of Chorizo
  • 200g Wexford Strong and Vintage Cheddar (for a more mild taste, use Wexford
1

Lasagne

 

Lasagne

Ingredients for the Ragu:

  • 1 medium onion – chopped
  • 2-4 garlic cloves – chopped
  • 2 tbsp. olive oil
  • 500g minced beef
  • 100g cooked ham/lardon, roughly chopped
  • 1 tin chopped tomatoes
  • 200ml water or stock
  • 2 tbsp. tomato puree
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Savoury Cheese Scones

Wex_Recipe_0007_CheeseScone_1280x533

Savoury Cheese Scones

Ingredients

225g Plain flour
2 Level teaspoons baking powder
Pinch salt
¼ Teaspoon mustard
50g Butter
75g Grated Wexford Cheddar
1 Size 2 free range egg
4 Tablespoons Wexford Creamery milk
Extra milk for glazing

Preparation method

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