Individual potato gratins
Individual potato gratins
Makes 8
Ingredients
1kg floury potatoes, peeled and thinly sliced
600ml milk
600ml double cream
Pinch of freshly ground nutmeg
2 tbsp fresh thyme leaves
4 garlic cloves, crushed
Salt and black pepper
150g Wexford Rich …
Spicy Queso Dip
Spicy Queso Dip
Serves: 6-8
Ingredients
350g of Wexford Mild & Creamy Cheddar, grated
20g butter
1 shallot, finely chopped
2 garlic cloves, crushed
3 jalapeños, finely chopped
350ml cream
1 tbsp cornflour
120g softened cream cheese, cubed
2 …
Roasted garlic mac ‘n’ cheese
Roasted garlic mac ‘n’ cheese
Serves: 8-10
For the topping
40g butter
150g breadcrumbs
For the mac ‘n’ cheese
1 head of garlic
Olive oil
Salt and black pepper
450g spirali pasta
150g streaky bacon rashers, chopped
120g …
Cheeseburger quesadillas with quick-fix wedge salad
Cheeseburger quesadillas with quick-fix wedge salad
Serves: 4
For the pickle mayo dressing
80g mayonnaise
4 pickled gherkins, chopped, plus 2 tbsp pickle juice
Salt and black pepper
For the quesadillas
1 tbsp olive oil
500g beef mince…
Wexford Smiley Sambos!
Wexford Smiley Sambos!
Ingredients:
One pack of ham
Cucumber
Cherry Tomatoes
Olives
Wholemeal brown bread
Wexford Snacking Slices
Method:
- Take one slice of your wholemeal bread and cover with Wexford snacking slices and ham as your base.
- Take two
Fakeaway
Bacon and cheese chip (SERVES 4-6)
Ingredients
- 6 Large floury potatoes (we recommend good ‘aul fashioned Wexford spuds!)
- 2 Tablespoons of Olive Oil
- Flaked Sea Salt/Rock Salt
- 6 large rashers
- 200g Wexford Cheddar
DIRECTIONS
- Heat the oven to 200C/fan 180C.
Flamin’ Nachos (serves 4)
Flamin’ Nachos
Ingredients
- 200g Plain/Spicy Nachos
- 2 large tomatoes roughly chopped or 100g Salsa
- 200g Wexford Cheddar
- 1/2 Jar Jalapenos or 1 deseeded, sliced green chilli
- Freshly ground black pepper
- One pot of Sour Cream
For the Guacamole …
Rasher, chorizo and cheese Frittata
Rasher, Chorizo and cheese Frittata
Ingredients
- 8 eggs
- One small onion
- 1 large tomato chopped
- 300g sliced mushrooms (Optional)
- 100g of peppers (Optional)
- 75g of Chorizo
- 200g Wexford Strong and Vintage Cheddar (for a more mild taste, use Wexford
Lasagne
Lasagne
Ingredients for the Ragu:
- 1 medium onion – chopped
- 2-4 garlic cloves – chopped
- 2 tbsp. olive oil
- 500g minced beef
- 100g cooked ham/lardon, roughly chopped
- 1 tin chopped tomatoes
- 200ml water or stock
- 2 tbsp. tomato puree
Savoury Cheese Scones
Savoury Cheese Scones
Ingredients
225g Plain flour
2 Level teaspoons baking powder
Pinch salt
¼ Teaspoon mustard
50g Butter
75g Grated Wexford Cheddar
1 Size 2 free range egg
4 Tablespoons Wexford Creamery milk
Extra milk for glazing
Preparation method…
