About: Eimear Brennan

Wexford Smiley Sambos!

Wexford Smiley Sambos!

Ingredients:
One pack of ham
Cucumber
Cherry Tomatoes
Olives
Wholemeal brown bread
Wexford Snacking Slices

Method:

1. Take one slice of your wholemeal bread and cover with Wexford snacking slices and ham as your base.
2. Take two

Fakeaway

Bacon and cheese chip (SERVES 4-6)

Ingredients

• 6 Large floury potatoes (we recommend good ‘aul fashioned Wexford spuds!)
• 2 Tablespoons of Olive Oil
• Flaked Sea Salt/Rock Salt
• 6 large rashers
• 200g Wexford Cheddar

DIRECTIONS

1. Heat the oven to 200C/fan 180C.

Flamin’ Nachos (serves 4)

Flamin’ Nachos

Ingredients

• 200g Plain/Spicy Nachos
• 2 large tomatoes roughly chopped or 100g Salsa
• 200g Wexford Cheddar
• 1/2 Jar Jalapenos or 1 deseeded, sliced green chilli
• Freshly ground black pepper
• One pot of Sour Cream

For the Guacamole …

Rasher, chorizo and cheese Frittata

Rasher, Chorizo and cheese Frittata

Ingredients

• 8 eggs
• One small onion
• 1 large tomato chopped
• 300g sliced mushrooms (Optional)
• 100g of peppers (Optional)
• 75g of Chorizo
• 200g Wexford Strong and Vintage Cheddar (for a more mild taste, use Wexford

Lasagne

Lasagne

Ingredients for the Ragu:

• 1 medium onion – chopped
• 2-4 garlic cloves – chopped
• 2 tbsp. olive oil
• 500g minced beef
• 100g cooked ham/lardon, roughly chopped
• 1 tin chopped tomatoes
• 200ml water or stock
• 2 tbsp. tomato puree