Individual potato gratins
Individual potato gratins
Makes 8
Ingredients
1kg floury potatoes, peeled and thinly sliced
600ml milk
600ml double cream
Pinch of freshly ground nutmeg
2 tbsp fresh thyme leaves
4 garlic cloves, crushed
Salt and black pepper
150g Wexford Rich …
Spicy Queso Dip
Spicy Queso Dip
Serves: 6-8
Ingredients
350g of Wexford Mild & Creamy Cheddar, grated
20g butter
1 shallot, finely chopped
2 garlic cloves, crushed
3 jalapeños, finely chopped
350ml cream
1 tbsp cornflour
120g softened cream cheese, cubed
2 …
Roasted garlic mac ‘n’ cheese
Roasted garlic mac ‘n’ cheese
Serves: 8-10
For the topping
40g butter
150g breadcrumbs
For the mac ‘n’ cheese
1 head of garlic
Olive oil
Salt and black pepper
450g spirali pasta
150g streaky bacon rashers, chopped
120g …
Cheeseburger quesadillas with quick-fix wedge salad
Cheeseburger quesadillas with quick-fix wedge salad
Serves: 4
For the pickle mayo dressing
80g mayonnaise
4 pickled gherkins, chopped, plus 2 tbsp pickle juice
Salt and black pepper
For the quesadillas
1 tbsp olive oil
500g beef mince…
Wexford Smiley Sambos!
Wexford Smiley Sambos!
Ingredients:
One pack of ham
Cucumber
Cherry Tomatoes
Olives
Wholemeal brown bread
Wexford Snacking Slices
Method:
- Take one slice of your wholemeal bread and cover with Wexford snacking slices and ham as your base.
- Take two
Fakeaway
Bacon and cheese chip (SERVES 4-6)
Ingredients
- 6 Large floury potatoes (we recommend good ‘aul fashioned Wexford spuds!)
- 2 Tablespoons of Olive Oil
- Flaked Sea Salt/Rock Salt
- 6 large rashers
- 200g Wexford Cheddar
DIRECTIONS
- Heat the oven to 200C/fan 180C.
Flamin’ Nachos (serves 4)
Flamin’ Nachos
Ingredients
- 200g Plain/Spicy Nachos
- 2 large tomatoes roughly chopped or 100g Salsa
- 200g Wexford Cheddar
- 1/2 Jar Jalapenos or 1 deseeded, sliced green chilli
- Freshly ground black pepper
- One pot of Sour Cream
For the Guacamole …
Rasher, chorizo and cheese Frittata
Rasher, Chorizo and cheese Frittata
Ingredients
- 8 eggs
- One small onion
- 1 large tomato chopped
- 300g sliced mushrooms (Optional)
- 100g of peppers (Optional)
- 75g of Chorizo
- 200g Wexford Strong and Vintage Cheddar (for a more mild taste, use Wexford
Lasagne
Lasagne
Ingredients for the Ragu:
- 1 medium onion – chopped
- 2-4 garlic cloves – chopped
- 2 tbsp. olive oil
- 500g minced beef
- 100g cooked ham/lardon, roughly chopped
- 1 tin chopped tomatoes
- 200ml water or stock
- 2 tbsp. tomato puree
Chocolate Cheesecake
Chocolate Cheesecake with berries
Ingredients
60g Chocolate
250g Quartered strawberries or raspberries
450g Cream cheese
70g Granulated sugar
250ml Cream
Ingredients for the biscuit base
170g Digestive biscuits
100g Butter
2 Tablespoons golden syrup
Preparation method
Put the digestive biscuits …
