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Makes 8
Ingredients
1kg floury potatoes, peeled and thinly sliced
600ml milk
600ml double cream
Pinch of freshly ground nutmeg
2 tbsp fresh thyme leaves
4 garlic cloves, crushed
Salt and black pepper
150g Wexford Rich …
By
Gomathi Hariharan
in
Cheese, Homepage
Posted
May 15, 2019 at 11:56 am
Serves: 6-8
350g of Wexford Mild & Creamy Cheddar, grated
20g butter
1 shallot, finely chopped
2 garlic cloves, crushed
3 jalapeños, finely chopped
350ml cream
1 tbsp cornflour
120g softened cream cheese, cubed
2 …
May 15, 2019 at 11:44 am
Serves: 8-10
For the topping
40g butter
150g breadcrumbs
For the mac ‘n’ cheese
1 head of garlic
Olive oil
450g spirali pasta
150g streaky bacon rashers, chopped
120g …
May 15, 2019 at 11:08 am
Serves: 4
For the pickle mayo dressing
80g mayonnaise
4 pickled gherkins, chopped, plus 2 tbsp pickle juice
For the quesadillas
1 tbsp olive oil
500g beef mince…
May 15, 2019 at 10:02 am
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