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Category Archives: Milk

Rasher, chorizo and cheese Frittata

 

Rasher, Chorizo and cheese Frittata

Ingredients

  • 8 eggs
  • One small onion
  • 1 large tomato chopped
  • 300g sliced mushrooms (Optional)
  • 100g of peppers (Optional)
  • 75g of Chorizo
  • 200g Wexford Strong and Vintage Cheddar (for a more mild taste, use Wexford
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Lasagne

 

Lasagne

Ingredients for the Ragu:

  • 1 medium onion – chopped
  • 2-4 garlic cloves – chopped
  • 2 tbsp. olive oil
  • 500g minced beef
  • 100g cooked ham/lardon, roughly chopped
  • 1 tin chopped tomatoes
  • 200ml water or stock
  • 2 tbsp. tomato puree
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Sybil’s Sherry Trifle

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Sybil’s Sherry Trifle

Ingredients

Enough stale homemade jam sponge cake or trifle sponges to fit your bowl
Raspberry jam
1 Tin fruit cocktail in own juice
A quantity of top quality sherry
1 Pint custard made with Wexford Creamery milk…

1

Gingerbread

Ginger bread

Gingerbread

Ingredients

700g Plain flour
2 Level teaspoons bread soda
2 Level teaspoons mixed spice
4 Level teaspoons ground ginger
200g Soft brown sugar
12 Tablespoons corn oil
2 Beaten eggs
Approx. 250ml Wexford Creamery low fat milk
400g Treacle…

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Savoury Cheese Scones

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Savoury Cheese Scones

Ingredients

225g Plain flour
2 Level teaspoons baking powder
Pinch salt
¼ Teaspoon mustard
50g Butter
75g Grated Wexford Cheddar
1 Size 2 free range egg
4 Tablespoons Wexford Creamery milk
Extra milk for glazing

Preparation method

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Tasty Fish Pie

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Tasty Fish Pie

Ingredients
900g Potatoes, peeled and diced
25g Butter
Sea salt and ground black pepper
4 Spring onions, finely chopped
1 Tablespoon sunflower oil
1 Medium onion, peeled and finely chopped
1 Large carrot, peeled and finely chopped…

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Bacon & Mushroom Quiche

 

Quiche

Bacon & Mushroom Quiche

Pastry Ingredients

6oz Plain flour
3oz Butter or margarine
Pinch of salt
Cold water

Preparation method

Sift the flour and salt into a bowl and add the butter. Using your fingertips, rub the butter into …

1

Croque Monsieur

 

Wex_Product_Recipes_0005_Croque_1280x533Croque Monsieur

Ingredients
6 Slices of white bread, toasted and buttered
6 Slices of ham
30g Wexford Cheddar

Cheese Sauce
Butter
Plain flour
Wexford Fresh Milk
Mustard or nutmeg

Preparation method

Preheat the oven to 180°C. Make the cheese …

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