Fakeaway
Bacon and cheese chip (SERVES 4-6)
Ingredients
- 6 Large floury potatoes (we recommend good ‘aul fashioned Wexford spuds!)
- 2 Tablespoons of Olive Oil
- Flaked Sea Salt/Rock Salt
- 6 large rashers
- 200g Wexford Cheddar
DIRECTIONS
- Heat the oven to 200C/fan 180C.
Flamin’ Nachos (serves 4)
Flamin’ Nachos
Ingredients
- 200g Plain/Spicy Nachos
- 2 large tomatoes roughly chopped or 100g Salsa
- 200g Wexford Cheddar
- 1/2 Jar Jalapenos or 1 deseeded, sliced green chilli
- Freshly ground black pepper
- One pot of Sour Cream
For the Guacamole …
Chocolate Cheesecake
Chocolate Cheesecake with berries
Ingredients
60g Chocolate
250g Quartered strawberries or raspberries
450g Cream cheese
70g Granulated sugar
250ml Cream
Ingredients for the biscuit base
170g Digestive biscuits
100g Butter
2 Tablespoons golden syrup
Preparation method
Put the digestive biscuits …
Sybil’s Sherry Trifle
Sybil’s Sherry Trifle
Ingredients
Enough stale homemade jam sponge cake or trifle sponges to fit your bowl
Raspberry jam
1 Tin fruit cocktail in own juice
A quantity of top quality sherry
1 Pint custard made with Wexford Creamery milk…
Thai Red Chicken Curry
Thai Red Chicken Curry
Ingredients
4 Chicken fillets
1-2 Dessert spoons Thai red curry paste (depends on how hot you like it)
1 Can coconut cream
2 Tablespoons Wexford Fresh Cream
2 Teaspoons brown sugar
Salt and pepper
1 Red …
Bacon & Mushroom Quiche
Bacon & Mushroom Quiche
Pastry Ingredients
6oz Plain flour
3oz Butter or margarine
Pinch of salt
Cold water
Preparation method
Sift the flour and salt into a bowl and add the butter. Using your fingertips, rub the butter into …
